Every ingredient from garam masala to the finest Scottish Salmon is meticulously sourced to find the very best available.
The Kitchen is committed to providing a bespoke, unrivalled service. Everything can be tailor-made to your individual needs and desires, so that you and your guests can dine in relaxation amongst the magnificent surroundings.
The Auction House’s catering is overseen by our critically acclaimed Executive Head Chef, Raj Singhal.
Recruited for his reputation, skill and unrivalled artistry in both Asian and Western dishes, Raj was persuaded to join The Auction House following his recent career highlights in the five-, six- and seven-star hotels of London and Dubai.
He has also brought with him a team of chefs, who together form one of the UK’s most talented, exciting and experienced kitchen teams, able to produce delicious contemporary and traditional cuisine.
All cooking is done on-site with the freshest produce in our state of the art kitchen.
We only use only the finest and freshest ingredients and pride ourselves in offering the highest level of cuisine that can be created especially for your event.
We can offer a range of catering options, such as a silver service meal, a simple buffet or a multi-dish table service. We are able to cater for any number of guests whether it be an intimate reception through to an engagement or an intricate wedding.
Your guests will be served by highly trained, courteous and professional waiting staff who will tend to your guests’ every need.
Taste the fusions of the exotic with our Asian cuisine.
The Auction House specializes in Asian catering to the very highest standards. Our team of chefs have decades of
experience in Asian cuisine and our menus & packages highlight this. Our kitchens offer the choice of halal, non halal and vegetarian.