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HOSPITALITY

The Auction House’s dedicated hospitality professionals are among the leaders in their fields, having been recruited from some of the best restaurants and specialist venues. Their key aims are to ensure that your event runs smoothly; that your delegates feel welcome and exceptionally well cared for; and that your expectations are exceeded.

The Auction House’s dedicated hospitality professionals are among the leaders in their fields

Seduce your palette with our culinary delights, created by our team of talented and experienced chefs. Taste the fusions of the exotic with our Asian cuisine or sample our fine traditional cuisine. As a famous scholar once said- “good food is the essence of life”, it is with that spirit that The Auction House combined with our passion, create exceptional dishes coupled with the finest wines. All ingredients used are fresh and carefully and artistically prepared in our state of the art kitchens. Dining available for up to 700 people in the magnificent surroundings of The Auction House. We are fully licensed for live entertainment.

good food is the essence of life

The Kitchen is committed to providing a bespoke, unrivalled service. Everything can be tailor-made to your individual needs and desires, so that you and your delegates can dine in relaxation amongst the magnificent surroundings.

The Auction House’s catering is overseen by our critically acclaimed Executive Head Chef, Raj Singhal.

Recruited for his reputation, skill and unrivalled artistry in both Asian and Western dishes, Raj was persuaded to join The Auction House following his recent career highlights in the five-, six- and seven-star hotels of London and Dubai. He has also brought with him a team of chefs, who together form one of the UK’s most talented, exciting and experienced kitchen teams, able to produce delicious contemporary and traditional cuisine.

All cooking is done on-site with the freshest produce in our state of the art kitchen.