THE PERFECT CHRISTMAS EXPERIENCE
Warm, intimate and restrained? Extravagant, glamorous and glitzy? Or something in-between?
Whichever you choose, your Christmas event will be elegant, memorable and – above all – unique and special to you and your guests. That’s because The Auction House delivers quality bespoke events where attention to detail is paramount to us.
Create your ideal party at The Auction House with dancing and a traditional sit down Dinner. The Auction House will ensure that you have the right ingredients for an exceptional christmas party. Bespoke packages are also available.
The main space at The Auction house is a 900m2 room that will accommodate up to 850 people for a reception or 550 people for a sit-down banquet The private roof terrace is ideal for al fresco dining, photography or private meetings.
The Lounge Bar is suitable for informal networking and smaller get-togethers.
Free parking for 230 cars on site, including easy-access disabled bays.
Please call our events team on 01582 732655 to book an appointment for a private viewing of The Auction House.
 Download the menu PDF (365Kb) >>
Itinerary
- 6.30pm Champagne Reception
- 7.30pm Dinner is served
- 9.30pm House DJ
- 12.30am Bar closes
- 1.00am Carriages
CHRISTMAS MENU
Welcome Glass of fine champagne
Selection of canapés
Starters
Spicy cream of shellfish soup
With caviar stuffed crab cakes
Turnip & pumpkin soup
With honey & saffron & chic pea cake & salmon caviar
Smoked Scottish salmon & herb cream cheese roulade
With garden fresh herb salad
Honey greased grilled goat cheese
With cherry tomato, basil & hazelnut salad
Main Courses
Traditional Roast Breast of Turkey
with a sausage and bacon roll, Brussels sprouts & Yorkshire pudding
Grilled loin of baby lamb
with garden fresh vegetables & vine tomato in red wine sauce
Roulade of wild sea bass
Stuffed with spice in saffron & tomato butter sauce with asparagus & new potato
Baby aubergines Stuffed with cottage cheese
with spinach & new potato in wild mushroom sauce
Desserts
Christmas pudding with brandy Anglaise
Vanilla cheesecake with wild berry compote
Thin crispy lemon tart with mango sorbet & honey–ginger salsa
Raspberry & Belgian white chocolate bavarois
Warm Chocolate and Pecan Brownie, Chocolate Sauce and Vanilla Ice-cream
Mince pies, chocolates, tea and coffee
*4 bottles of wine per table of 10 guests
*Crackers and table decorations included
Download the menu PDF (365Kb) >> |
